1. Preheat oven to 325 F
2 In an electric or stovetop frying pan, put sugar and water. Set heat to 300F on electric frying pan or just below high on a stovetop oven.
2. Add peanuts.
3. Stir constantly. Between the 6 and 7 minute mark, the sugar and water mixture will start to crystalize. Keep stirring. It will become drier and coat the peanuts. The sugar/water combination will be foamy and lighter in colour. This is how you will know the mixture is getting ready to crystallize.
4. Spread beer nuts onto a cookie sheet and bake at 325 F oven for 10-15 minutes or until lightly browned.
Store in a covered or glass container for up to two weeks.