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Banana Oatmeal Chocolate Chip Cookies


Banana, oatmeal and chocolate chips combine beautifully in this easy cookie recipe that is sure to satisfy your craving for a cookie! 


1/2 cup mashed ripe banana (1 large banana)

1/2 cup brown sugar

1/4 cup butter, softened at room temperature

1/4 cup granulated sugar

1 tsp. vanilla

1 large egg, room temperature

1 and 1/4 cups all-purpose flour

2 cups rolled oats (quick oats)

1 tsp. baking soda

1/2 tsp. salt

1/2 cup chocolate chips


  1. In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, combine mashed bananas, brown sugar, butter, granulated sugar and vanilla. Beat for one minute on medium speed until well combined.
  2. Add egg and beat well.
  3. In a separate, medium-sized mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt. Stir well to combine.
  4. Gradually, add dry ingredients to butter mixture, beating on low speed just until combined.
  5. Add in chocolate chips and mix in on low speed until combined.
  6. Drop batter by heaping tablespoonful onto a greased or parchment paper-lined baking sheet.
  7. Bake in 350°F oven for 12 to 15 minutes. Edges should be golden brown and cookies should be baked through completely.
  8. Transfer cookies to wire rack to cool.



  1. Store cookies in a plastic container for up to 3 three days.
  2. To freeze cookies, place in freezer storage container and line cookies between sheets of parchment paper or waxed paper for up to two months.
  3. Variation: for added flavour, stir 1 tsp. ground cinnamon into the dry ingredients.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Oven Baked
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 121
  • Sugar: 9.4 g
  • Sodium: 105.5 mg
  • Fat: 3.5 g
  • Saturated Fat: 2.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 19.7 g
  • Fiber: 1.3 g
  • Protein: 2.2 g
  • Cholesterol: 12.8 mg

Keywords: Chocolate Chip Banana Oatmeal Cookies